How to Brew Eggo Maple Syrup Ground Coffee

Quick Answer

Use a medium grind, a 1:16 coffee-to-water ratio, and water just off the boil to get a balanced, sweet cup from Eggo Maple Syrup Ground Coffee.

Brewing Steps

1. Measure the coffee: Use 1 to 2 tablespoons of ground coffee per 6 ounces of water. For a standard 12-cup pot, that's about 12 to 24 tablespoons. Start with less and adjust to taste. Check that your scoop is level to keep the ratio consistent.
2. Use fresh, filtered water: Fill your brewer with fresh, cold filtered water. Avoid distilled water, which can make the coffee taste flat. The water should be between 195°F and 205°F—if your brewer doesn't show temperature, use it right after it finishes heating. If your tap water has a strong taste, filtering it will improve the coffee's flavor.
3. Brew with a clean machine: Run a cycle with water and a little vinegar, then rinse thoroughly before brewing. Old coffee oils can make the maple flavor taste stale. Clean your brewer every month to keep flavors true.
4. Brew and serve immediately: Start the brew cycle and serve the coffee as soon as it finishes. Leaving it on the hot plate for more than 30 minutes can make it bitter and dull the maple sweetness. If you're not drinking it all at once, transfer the rest to a thermal carafe.
5. Customize for iced coffee: For iced coffee, brew at double strength by using twice the coffee grounds, then pour over ice. This prevents dilution and keeps the maple flavor pronounced. Add a splash of milk or cream to enhance the waffle-like sweetness if desired.

About This Coffee

• Eggo Coffee Maple Syrup Ground Coffee: Eggo Coffee Maple Syrup Ground Coffee is 100% Arabica and Fair Trade Certified, designed to capture the nostalgic taste of maple syrup over waffles. The Arabica beans give a smooth base that lets the maple flavor shine without harshness, making it ideal for both hot and iced brewing.