쿠키 자 더블 초콜릿 청크 커피 포드

I usually add sweetener to my coffee but these double chocolate pods don't need it at all, and the Arabica base is smooth enough that I drink it black now. Only thing is the chocolate comes through stronger when it's freshly brewed, so don't let it sit in the carafe too long.

The chocolate flavor in these pods is genuinely rich, not that fake syrupy taste I've gotten from other chocolate coffees. Being 100% Arabica makes a difference too, it's smooth enough to drink black. I've been having one every morning for two weeks and I'm still not tired of it.

I didn't expect a pod coffee to actually taste like dessert, but this Double Chocolate Chunk really does. It's 100% Arabica so there's no bitter aftertaste, just a smooth chocolatey cup that's become my 3pm pick-me-up.